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Scott McNeill's avatar

One might consider it an abomination, however my current favorite is Skrewball, a peanut butter flavored whiskey. Much like chocolate-dipped bacon, I quickly went from "eewwwww!" to "holy shit that's good!". Feel free to judge me.

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DawnRWolfe's avatar

My first taste of Oban was what I imagined kissing Pierce Brosnan would be like.

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Yiftach Levy's avatar

LOL I'm not sure which way to take that, but it made me smile either way

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DawnRWolfe's avatar

Deep, complex, smooth -- and so delicious you don't want to stop. :-)

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Yiftach Levy's avatar

I've been a stout guy since college, but I made a friend a couple of years ago who's an aficionado and treated me to a few good drams on his front porch on a magical summer night in the suburbs of Minneapolis... I miss you, Jeff... Wait, what was I talking about? Oh, right... James! Hi! I fucking love your work, man! Keep it up, OK?

Great... I'll see myself out...

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GMarkC's avatar

Thanks! I’m not a podcast listener, so I was bummed, but not going to whine about it. You’ve still been giving me my entertainment dollars’ worth (and real US Dollars at that!!).

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Pudge72's avatar

Yamazaki 18 is the best bottle of whisky to have taken up residence in my cabinet over 11+ years as a whisky enthusiast. I was fortunate enough to find a bottle in Illinois 10 years ago for less than $100 US. Unfortunately, Japanese whisky is all the rage now, and that same bottle, if you can find it, will probably cost 15-20 times what I paid in Illinois. Insanity.

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