Dry February

And March. And April.

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Let me be clear about something, I like drinking. I don’t expect I’ll ever quit forever. It tastes good. I could have a fridge full of nasty IPAs or Bud Light, or a cupboard full of vodka or rum or whatever, and I’d never touch a drop. But if there are good brown ales in the fridge, or expensive whisky in the cupboard,…